Alliance Members

The SMFSA brings together all the parts of the local food system — from production to processing, distribution, preparation, retail, consumption and waste — into a cohesive group capable of creating an ever healthier and more vibrant local food economy. The members of the SMFSA include community based organizations, local government actors, food bank representatives, residents and more. Current members include the individuals listed below.

Amy Bono The HEAL Project
David P. Hott Loaves & Fishes Family Kitchen
Eliza Milio Ag Ombudswoman and San Mateo Resource Conservation District
Erin Tormey CoastSide Farmers Markets
Jack Steinmann County of San Mateo Office of Sustainability
James Nakahara Kitchen Table Advisors
Jim Howard USDA-NRCS
Justin Watkins San Mateo County Health
Kathy Webster TomKat Ranch and LeftCoast Grassfed
Laura deTar Fresh Approach
Laura O’Leary Peninsula Open Space Trust
Laura Vollmer University of California Cooperative Extension
Lewis Reed Midpeninsula Regional Open Space District
Lucy Diekmann University of California Cooperative Extension
Rachel Monaco Second Harvest of Silicon Valley
Scott Morrow San Mateo County Health
Terry Witzel Pollinator Partnership
Wei-Ting Chen Stanford University